Rasiya rice

Name: Rasiya rice
Cuisine: Indian
Ingredients: 1 cup boiled rice; 1 cup buttermilk; 2-3 chopped potatoes,onion,tomatos,chilli; 5-6 curry leaves; 3 spoons oil; 2 spoons red chilli powder; 1/2 spoon mustard seeds; 1 spoon Turmeric powder; as per taste Salt; as required fresh coriander leaves for garnishing

Kinjal Koicha @cook_22987072

#spicy

Kinjal Koicha @cook_22987072

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Ingredients

1 cupboiled rice
1 cupbuttermilk
2-3chopped potatoes,onion,tomatos,chilli
5-6curry leaves
3 spoonsoil
2 spoonsred chilli powder
1/2 spoonmustard seeds
1 spoonTurmeric powder
as per tasteSalt
as required fresh coriander leaves for garnishing

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Steps

1

First, add oil in a pan then add mustard seeds after that add onion and potatoes,chilli let it cook for 5 mins while potato cooked then add tomatoes and all the species now add buttermilk in boil rice
2

Add this rice in the pan make a texture like photo cook it for 2 mins now it's ready to serve my favorite rasiya rice is ready