In a mixing bowl, add in the flour, sugar margarine, salt and 2 tbsp oil. rubto a bread crumb texture.

Break the egg into a container. Pour in the omilk and whisk, together with the coffee and ginger

Pour the milk mixture into the mixing bowl with flour.

Knead the dough till well combined

Transfer the dough to a lightly dusted surface and knead for a further 5 minutes, or until soft and nor sticky

Transfer the dough back to a graesed container, cover and let rest for at least 20 minutes while covered

Heat oil in a frying pan to medium high

Roll out the dough to a centimeter thicknss and cut to desired shape/sizes

Dip the dough pieces into the heated oil and fry till golden

Remove and place in an underlined container,

Serve and enjoy with ginger tea