Moong dal delite
Steps
- 1
Wash and soak dal 4-5 hours. Grind.
- 2
Heat a heavy bottam kadai. Put ghee heat than add grind daal
- 3
Rosted at Medium slow flame.
- 4
Roasted.batter leave sides of kadai.add milk cook and stir continuously.
- 5
Add sugar,green cardamom powder, mix well add saffron.
- 6
Milk reduce.. batter thick add dry fruits..mix well.as required
- 7
Ready to Serve.
Made this recipe? Share a Cooksnap!
Let Sakshi Lodhi know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Swati Sheth
-

Foram C. Virani
-

Karuna Naveen Chandwani
-

Mukti Sahay
-

Beena Radia
-

Beetroot Sweet Potato Tikki / Pink Tikki
Swati Ganguly Chatterjee
-

Vedang -

Luxurious Creamy Sausage Pasta
Jack Pease
-

Payasam (akkara adisal) with Bengal gram and Milk
Lakshmi Sridharan Ph D
-

Lauren
-

Lauren
-

liliana8083
-

Angelica
-

Swaranjeet and Ranjeet Singh Arora
-

Minakshi Gopal Dawani
-

Nootan Srivastava
-

Healthy version of chocolate pudding
snehal agrawal
-

Janahvi Kulkarni
-

Shiksha Swami
-

amrita Ramnani -

Nikita Choithani
-

Daanedaar rabri / instant rabri
Jagruti
https://cookpad.wasmer.app/us/recipes/12955702










Comments (5)