Moong dal delite
Steps
- 1
Wash and soak dal 4-5 hours. Grind.
- 2
Heat a heavy bottam kadai. Put ghee heat than add grind daal
- 3
Rosted at Medium slow flame.
- 4
Roasted.batter leave sides of kadai.add milk cook and stir continuously.
- 5
Add sugar,green cardamom powder, mix well add saffron.
- 6
Milk reduce.. batter thick add dry fruits..mix well.as required
- 7
Ready to Serve.
Similar Recipes
More Recipes
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Foram C. Virani
-

Lauren
-

Lauren
-

liliana8083
-

Angelica
-

Swaranjeet and Ranjeet Singh Arora
-

Minakshi Gopal Dawani
-

Nootan Srivastava
-

Healthy version of chocolate pudding
snehal agrawal
-

Janahvi Kulkarni
-

Shiksha Swami
-

amrita Ramnani -

Nikita Choithani
-

Daanedaar rabri / instant rabri
Jagruti
https://cookpad.wasmer.app/us/recipes/12955702








Comments (5)