Val’s biscuits #mycookbook

Name: Val’s biscuits #mycookbook
Cuisine: British
Ingredients: 4 ozs butter; 4 ozs caster or soft brown sugar; 4 ozs oats; 4 ozs SR flour; 1/2 tsp bicarbonate of soda; 1 oz golden syrup

shropshirelass @lesleymakescakes

This recipe was given to me by my friend Val and has been a family favourite for many years. It is quick and easy to make, and you can vary the recipe by adding some raisins and a teaspoon of cinnamon. #mycookbook

shropshirelass @lesleymakescakes

Saved

Ingredients

4ozs butter
4ozs caster or soft brown sugar
4ozs oats
4ozs SR flour
1/2 tspbicarbonate of soda
1 ozgolden syrup

Saved

Steps

1

Heat the butter, sugar and syrup till just melted.
2

Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
3

Form the mixture into balls, place on a baking sheet and press lightly with a fork.
4

Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.