Methi thepla

Name: Methi thepla
Total time: 1200 s
Yield: 4person
Cuisine: Indian
Ingredients: 4 cups wheat flour; 1 cup gram flour (besan); 1 cup methi chopped finely; 4 green chillies chopped; Few chopped garlic; 1/2tsp turmeric powder; 1/2tsp red chilli powder; 1/4tsp ajwain; 1/2tsp cummin seeds; 2tsp oil; Salt as per taste; Water to knead dough; Oil for applying

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#father
#post8

Priya Malhotra Drishti Panjwani @pridricook_22363050

Saved

Ingredients

20minutes

4person

4 cupswheat flour
1 cupgram flour (besan)
1 cupmethi chopped finely
4green chillies chopped
Few chopped garlic
1/2tsp turmeric powder
1/2tsp red chilli powder
1/4tsp ajwain
1/2tspcummin seeds
2tsp oil
Salt as per taste
Water to knead dough
Oil for applying

Saved

Steps

20minutes

1

In dough kneading vessel add wheat flour than add besan and all above ingredients and knead dough with help of water
2

Let dough rest for 5minutes...later take a small portion from dough roll a thin chapati with help of Rollin pin and roast it in tawa by applying oil
3

Now methi theplas are ready serve hot with curd chutney or aachar and enjoy😊

Saved

Cooksnaps

Saved

Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 21, 2020 17:15

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊