Chicken curry

Name: Chicken curry
Cuisine: Kenyan
Ingredients: 1 kg chicken; 3 tbsp curry powder; 3 blended tomatoes; leaves Coriander; 250 ml plain yoghurt; 2 tbsp tomato paste; 1 tsp black pepper; Ginger and garlic paste; Cooking oil; 2 large onions

Diana Teretio @cook_14317648

#themechallenge

Diana Teretio @cook_14317648

Saved

Ingredients

1 kgchicken
3 tbspcurry powder
3blended tomatoes
leavesCoriander
250 mlplain yoghurt
2 tbsptomato paste
1 tspblack pepper
Ginger and garlic paste
Cooking oil
2large onions

Saved

Steps

1

Marinate the chicken for 2 hours
2

In a sufuria, pre heat the cooking oil and cook the onions till golden brown
3

Add the black pepper together with the garlic and ginger paste and cook for half a minute
4

Add in the chicken and curry powder and fry till golden brown
5

Add some salt, tomato paste and blended tomatoes. Cover and let it boil for 15 minutes
6

Pour in the plain yoghurt and cook for 5 mins then garnish with coriander leaves