Veg biriyani in cooker

Name: Veg biriyani in cooker
Yield: 4people
Cuisine: Indian
Ingredients: 2 cup long grain biriyani rice; Half cup each diced carrot, capsicum, onion, cauliflower patato; 2 spoon ghee; 10-15 kaju and some kismis; 2 to3 each Bayleaf,cardamom black pepper,clove,cinnamon stick all; 1 lemon qiized into juice; to taste Salt; 1 spoon kashmiri mirch powder,; 2 spoon biriyani masala powder; leaves Some chopped Coriander and mint; Some soya chunk. Soaked 5 muns

Sangeeta Mishra @sangeetaswastik84

Odisha

#week4of5 post 2

Sangeeta Mishra @sangeetaswastik84

Odisha

#week4of5 post 2

Saved

Ingredients

20mns

4people

2 cuplong grain biriyani rice
Halfcup each diced carrot, capsicum, onion, cauliflower patato
2 spoonghee
10-15kaju and some kismis
2 to3 eachBayleaf,cardamom black pepper,clove,cinnamon stick all
1 spoonjeera
1lemon qiized into juice
to tasteSalt
1 spoonkashmiri mirch powder,
2 spoonbiriyani masala powder
leavesSome chopped Coriander and mint
Some soya chunk. Soaked 5 muns

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Steps

20mns

1

Heat a pressure cooker in medium flame add two spoon ghee
2

Add jeera all whole spices and fry add chopped onions and fry add all vegetables and fry add all dry masala and fry for 5min add rice and fry
3

As we took 2 cup rice we ll take 4 cup water now pour the water.... Add fried kaju, raisin, coriander and mint leaves and close the lid.. Pressure cook for 3 whistle in medium flame. Swith of the gas.
4

Before serving you can add some more ghee to it serve hot with raita