Honey Chilli Chicken Wings

Name: Honey Chilli Chicken Wings
Cuisine: South African
Ingredients: 4 full chicken wings; Water; 100 g margarine melted; 1/4 tsp baking powder; 2 tblsp soy sauce; 1 tblsp honey; 1 tblsp hot sauce; 2 tblsp sriracha

Khets @Khets

This was such a “changed my mind in the middle” recipe and you know, it turns out great. So I’ll say, clip off the outer wing and remember the sriracha)

Khets @Khets

This was such a “changed my mind in the middle” recipe and you know, it turns out great. So I’ll say, clip off the outer wing and remember the sriracha)

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Ingredients

4full chicken wings
Water
100 gmargarine melted
1/4 tspbaking powder
2tblsp soy sauce
1tblsp honey
1tblsp hot sauce
2tblsp sriracha

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Steps

1

Preheat oven on bake to 230 degrees. In a sauce pan. Place chicken wings in enough water to cover them and bring to boil. Boil for 3 minutes and set aside.
2

In a separate bowl melt margarine, and add baking powder, soy sauce, honey and hot sauce and sriracha and mix (I forgot the sriracha so I added it just in time) Pour in chicken and stir. Bring to a boil then transfer to baking dish and bake for 15 minutes.
3

Reduce temperature to 190 degrees and glacé and turn wings. You’ll do this for every 15 minutes. Till reduced and sticky. (In this moment I cut the outer outer wing because it burns easily. You can do this in the very beginning) garnish with sesame seeds. Serve immediately.

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Khets @Khets

on June 21, 2020 18:19

I believe in quick, full of fibre meals. I love vegetables. I cannot cook for one. Rocket is my favourite herb. Beef is the winner but I’ve drastically cut down.Health is wealth (I try)Again, I believe in quick meals.