Stuffed vada vegetable Roll

Name: Stuffed vada vegetable Roll
Total time: 108000 s
Yield: whole family
Cuisine: Indian
Ingredients: 1/2 cup Rice flour; 1/2 cup Semolina; 1/2 cup All-purpose flour maida; 2 Potatoes; 1 Small size Carrot; 1 capsicum; 1 onion; 1/2 inch Ginger; 5-6 Garlic cloves; 2 tsp Curry leaves; 3 Green chilli; 4 tsp Oil; Salt as per taste; red chilli powder as per taste; 1 tsp Coriander powder; 1 tsp garam masala; 1/2 tsp Turmeric powder; 1/2 cup Coriander leaves; 3 tsp Sesame seeds

Anju Agrawal @cook_23390510

Khamgaon

#Goldenapron3
#week22
#puzzle-Namkeen

Anju Agrawal @cook_23390510

Khamgaon

#Goldenapron3
#week22
#puzzle-Namkeen

Saved

Ingredients

1.30 hours

whole family

1/2 cupRice flour
1/2 cupSemolina
1/2 cupAll-purpose flour maida
2Potatoes
1Small size Carrot
1capsicum
1onion
1/2 inchGinger
5-6Garlic cloves
2 tspCurry leaves
3Green chilli
4 tspOil
Salt as per taste
red chilli powder as per taste
1 tspCoriander powder
1 tspgaram masala
1/2 tspTurmeric powder
1/2 cupCoriander leaves
3 tspSesame seeds

Saved

Steps

1.30 hours

1

Take rice,semolina, all-purpose flour, salt and 1 tsp.oil or ghee and made the dough of it.
2

Boil potatoes in pressure cooker.
3

Cut all the vegetables in small pieces.I made it's pieces in electric boss chop star.
4

Add ginger,garlic and curry leaves paste in it.
5

Take a pan,put oil, cumin seeds and mustard seeds.when tadka is ready,
6

Add boiled potatoes paste in it add.saute well all mixture,
7

After 10 minutes our stuffing is ready,add Coriander leaves.keep aside for cooling dawn.
8

Mix it well,add all vegetables and masales in it.
9

Take the dough and made bolls of it, in similar sizes.made oval shap long chapati.
10

Made half stuffing then half portions strips and wraps it over filling and made ready all vadas.
11

Take a steamer,in a plate,put malmal cloth over it and add all vadas in the steamer for cooking.
12

And cook it on low flame for 30 minutes.after 30 minutes it is ready.