Idli Upma

Name: Idli Upma
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 4 idli; 1 onion (chopped); 1 spring curry leaves; 2 tbsp oil; 1/2 tsp mustard seeds; 1/4 tsp urad dal; 1 tsp chana dal; 2 dry red chilli; 1/4 tsp turmeric powder; To taste salt

Maria Emmanuel @me_2603

Chennai

#week4of5
A quick fix recipe with leftover idli. No fuss quiet simple and tastes delicious.

Maria Emmanuel @me_2603

Chennai

#week4of5
A quick fix recipe with leftover idli. No fuss quiet simple and tastes delicious.

Saved

Ingredients

10 minutes

1 serving

4idli
1onion (chopped)
1 springcurry leaves
2 tbspoil
1/2 tsp mustard seeds
1/4 tsp urad dal
1 tsp chana dal
2dry red chilli
1/4 tspturmeric powder
To tastesalt

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Steps

10 minutes

1

Crumble the leftover idli. Keep all ingredients ready.
2

Heat oil in pan add mustard seeds after it cracks add urad dal and chanadhal fry till golden brown.
3

Next add dry red chilli, curry leaves and onion. Saute till translucent.
4

Add turmeric powder and salt. Toss the crumbled idli and mix well.
5

You can replace red chilli with green chillies and also add ground nuts if you like. I prefer to keep it simple.

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Maria Emmanuel @me_2603

on June 22, 2020 05:17

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai