Place peeled potatoes in a pot, add the crushed garlic, diced onion, lemon juice, salt and water and finely cook the potatoes

Mash the potatoes and set aside to cool down abit before moulding into desired shapes

In a bowl, mix in a cup of gram flour and a cup of all purpose wheat flour add in ground turmeric or food colour and salt. Add some water to get a medium thick paste and set aside

Mould the potatoes into rounds and deep into the flour paste

Deep fry on medium to high heat, turn the potatoes

Serve with a tamarind dip or chutney