Palak chicken

Name: Palak chicken
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg washed chicken; 1 paw chapped spinach palak; 1 tsp Garam masala (dardara kuta huaa); 1 tspChicken masala; 2 Bay leaf; Oil(as you need); 1/2 Kashmiri Mirchi; 1/ 2 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 Coriander powder; 4 Onion

Nootan Srivastava @cook_23938413

Gorakhpur

#new

Nootan Srivastava @cook_23938413

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Ingredients

20 minute

4 people

1 kgwashed chicken
1paw chapped spinach palak
1 tspGaram masala (dardara kuta huaa)
1tspChicken masala
2Bay leaf
Oil(as you need)
1/2Kashmiri Mirchi
1/ 2 tsp Turmeric powder
1 tspRed chilli powder
1/2Coriander powder
4Onion

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Steps

20 minute

1

At first we washed the chicken & fry it in the oil.
2

Then take a cookar add little oil fry the onion & add bay leaf, Garam masala, gingre garlic paste, termaric powder, coriander powder chicken masala powder fry it at least look brown.
3

Then add chapped spinach (palak) leaf & cooked it slow flame.
4

When it cooked add chicken & cooked 15 minute adding little water now it's ready to serve.