Karela Do Pyaja

Name: Karela Do Pyaja
Cuisine: Indian
Ingredients: 2 Pieces Bitter Gourd; 2 onion; 1 Teaspoon sesame seeds; 1 Teaspoon Raw Mango; to taste Salt; 1/4 Tsp Asafoetida; 1 Teaspoon Red Chilli Powder; 2 Tablespoon Oil; 1 Teaspoon Ginger Paste; 1 Teaspoon Garlic Paste; 1 Teaspoon green chilli Paste; 0.5 Teaspoon Garam Masala Powder; 11 Teaspoon Fennel Seeds; 2 Teaspoon Coriander Powder

Divya Agrawal @divaksh

#father #5week5 #new

Divya Agrawal @divaksh

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Ingredients

2 PiecesBitter Gourd
2onion
1 Teaspoonsesame seeds
1 TeaspoonRaw Mango
to tasteSalt
1/4 TspAsafoetida
1 TeaspoonRed Chilli Powder
2 TablespoonOil
1 TeaspoonGinger Paste
1 TeaspoonGarlic Paste
1 Teaspoongreen chilli Paste
0.5 TeaspoonGaram Masala Powder
11 TeaspoonFennel Seeds
2 TeaspoonCoriander Powder

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Steps

1

Peel off bitter gourd layer and keep it soaked in salted water for 2 hours.
2

Drain complete water of bitter gourd and cut it into 3 pieces.
3

Heat up oil in a shallow pan and add sesame seed, fennel seed, ginger paste, garlic paste and green chilli paste and cook for 1 minute over low flame.
4

Meanwhile chop onion finely and add in the above ground spices and sauté till the onion turn translucent. Besides, add bitter gourd and salt, as per your taste and cook on low flame for 20 minutes.
5

In a bowl of 1/4 cup water, mix all spices and add in the above gravy.
6

When cooked, switch off the flame and serve hot with flat bread (Chapati).