Wet fry goat meat with vegetable rice

Name: Wet fry goat meat with vegetable rice
Total time: 3000 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 1/2 kg raw goat meat; I cup rice; 2 medium carrots; 1 cup green peas; 2 tomatoes; 1 onion; to taste Salt; Beef masala; Royco; Tumeric; Oil for cooking

Daisy @daisy_254

Nairobi

Goat meat is always the best while plain rice isn't that nice.

Daisy @daisy_254

Nairobi

Goat meat is always the best while plain rice isn't that nice.

Saved

Ingredients

50min

2 people

1/2 kgraw goat meat
I cup rice
2medium carrots
1 cupgreen peas
2tomatoes
1onion
to tasteSalt
Beef masala
Royco
Tumeric
Oil for cooking

Saved

Steps

50min

1

Gather all ingredients. Chop the meat into preference pieces, wash and bring to boil.
2

Chop onions and tomatoes, dice the carrots.
3

In another sufuria bring to boil 2 cups of water, add in salt and oil followed by the green peas and cover.
4

When the water in the meat dries, add salt, oil and onions(saute) then add tomatoes and fry for 2mins,add spices. Add a little water and let it simmer for some minutes and turn of the heat.
5

Wash and add rice to the boiling water with green peas. Let it cook and add in carrots 5min before removing, stir gently to mix everything. Turn the heat low, cover and let it cook completely.
6

Serve.