Oats Semolina pancakes

Name: Oats Semolina pancakes
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup semolina (sooji) roasted; 1 cup oats roasted; 1 cup mix veg(Capsicum, onion, tomato, green chilli) chopped; 5 tsp Oil; to taste Salt; 1Tsp Red chilli powder; 2 cups Water; 1 cup curd

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Ingredients

30 minutes

3 people

2 cupsemolina (sooji) roasted
1 cupoats roasted
1 cupmix veg(Capsicum, onion, tomato, green chilli) chopped
5 tspOil
to tasteSalt
1TspRed chilli powder
2 cupsWater
1 cupcurd

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Steps

30 minutes

1

Finely grind the roasted semolina and oats and take them in a bowl
2

Add salt to taste, curd and water and mix well leaving no lumps and let rest for 20 minutes
3

Add water if the batter has become thick, the batter should not be too thick, neither slurry
4

Add the veggies to the batter
5

Heat a pan and add make the pancakes, add 1 to 2 tbsp oil, keep flipping and cook both sides well🧘
6

The batter will take some time to cook, around 4/5 minutes
7

Serve with ketchup or any chutney you prefer 🤷