Mango cake

Name: Mango cake
Total time: 4200 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 2 cups maida; 2 mango; Half cup oil; 1 cup milk; 1 tbs baking powder; 1/4 tsp baking soda; 3 tbsp dahi/ yoghurt; Half cup sugur; 3 , 4 drops Mango essence

Maaya Khan @cook_24219800

It is very yummy and delicious cake#mangomasti

Maaya Khan @cook_24219800

It is very yummy and delicious cake#mangomasti

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Ingredients

70 minutes

8 servings

2 cupsmaida
2mango
Halfcup oil
1 cupmilk
1 tbsbaking powder
1/4 tspbaking soda
3 tbspdahi/ yoghurt
Halfcup sugur
3, 4 drops Mango essence

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Steps

70 minutes

1

Grease the pan with oil and maida
2

Preheat pateela
3

Blend 1 mango, sugur and oil
4

Mix that puree with yoghurt, mango essence and all the dry ingredients
5

Now add milk and fold the batter with soft hand
6

Bake it, and
7

Make the remaining mango puree, divide the puree into 2 parts,
8

Add half puree in a pan, 2 tbs sugur, 1 teaspoon cornflour, mix them and now cook for 5 minutes on low flame, keep a side
9

From half puree make milk shake, keep aside
10

After baking cake, keep it on room temp for atleast 30 minutes, now pour milk shake in cake with help of toothpick
11

Decorate with mango glaze and cream
12

Enjoy yummy mango cake