Pumpkin Dosa

Name: Pumpkin Dosa
Cuisine: Indian
Ingredients: 1 cup - Pumpkin; 1 cup - Rava; 1/2 cup - Leftover Rice; 1/2 cup - Curd; Salt; 1/4 tsp - Eno; 1 tbsp - Ginger- Green Chilli paste; Oil as per requirements

Er. Amrita Shrivastava @amrita_1905

Mumbai

#new
#goldenapron3
#week21

Er. Amrita Shrivastava @amrita_1905

Mumbai

#new
#goldenapron3
#week21

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Ingredients

1 cup- Pumpkin
1 cup- Rava
1/2 cup- Leftover Rice
1/2 cup- Curd
Salt
1/4 tsp- Eno
1 tbsp- Ginger- Green Chilli paste
Oil as per requirements

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Steps

1

Heat 1tsp oil in a pan add pumpkin and salt. Cook till it soften.
2

Cool it down and make puree.
3

Take leftover rice into jar and blend it.
4

In a pot add semolina, pumpkin puree, leftover rice.curd, ginger green chilli paste and salt. Mix well. Add water as per requirements, and make batter. Keep aside for 15 min.
5

Now add eno. Mix well.
6

Heat a pan, add batter. Spread it in pan. Cook till brown. Flap it and cook it.
7

Pumpkin dosa is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on June 23, 2020 12:01

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.