Chana Tikka Masala

Name: Chana Tikka Masala
Total time: 5400 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup white chana(chole); 1 cup tomato puree; 1/2 cup curd; per taste Salt; 1 tsp ginger garlic paste; 1 tsp red chilli pow; 2-3 green chillies (optinal); 1 tsp haldi; 1 tsp chat masala; 2 lemon juice; 1 tsp corinder masala; 1/2 tsp cumin pow; 1 tsp garam masala; 2-3 tsp mustard oil; 1 tsp kasuri methi

Sakshi Bhasin @Aromatic

#new
New version of chole Tikka it takes less time and taste delicious

Sakshi Bhasin @Aromatic

#new
New version of chole Tikka it takes less time and taste delicious

Saved

Ingredients

1hr and 30min

4people

1 cupwhite chana(chole)
1 cuptomato puree
1/2 cupcurd
per tasteSalt
1 tspginger garlic paste
1 tspred chilli pow
2-3green chillies (optinal)
1 tsp haldi
1 tspchat masala
2lemon juice
1 tspcorinder masala
1/2 tspcumin pow
1 tspgaram masala
2-3 tspmustard oil
1 tspkasuri methi

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Steps

1hr and 30min

1

Soak chole 4 to 5 hours and boil it and drain water from chole after boiling
2

Take a bowl add dahi,tomato puree,ginger garlic paste,kasturimethi and all masalas mix it nicely
3

Add boil chana in it and marinate for 1 hour after an hour in pan take oil add cumin seeds put this marinated chana in the pan and cook for 10 to 15 minutes
4

Y can serve this chole with puri or bhatura