Tke chicken drumstick boil with ginger garlic and green chilli paste and salt keep it aside...then tke onions chopped then tke tomatoes and grate it and keep it aside...

Then take oil in a wok crackle carom seeds,cloves,pepper corns and tej patta saute then put onions saute it til it bcms pink in colour then put grated tomatoes, dry powder like red chilli powder,turmeric and coriander powder salt and and saute after 5 mins put the chicken stock in.that gravy and put some crushed kasuri methi and let it cook wen it's half cooked put that drumstick pieces and let it cook fr at last 25 mins and switch of the gas

Serve it in a kadai with egg slices,potato fritters and chopped coriander chicken kadai is ready to eat with pizza naan