Mango ice cream
#mangomasti🥭🥭🥭🥭🥭🥭🥭🍨🍨🍨🍨🍨🍨🍨
Open in Cookpad AppSteps
- 1
2 TBSP whole wheat flour fry for 2 mint 1/4 cup milk mix & keep aside.
- 2
2 cup milk 1/2 cup sugar cook until boil.
- 3
Pour the wheat milk mixchar cook for 2-3 mint.
- 4
Pour the mixchar in blender 1 cup fresh mango cube bland for 2 mint
- 5
Pour into a box keep in freezer for 2 hours break half freez ice cream pour into a blander bland for 1 mint the mixcher will become creamy pour in the box again keep in freezer for 6 hours or overnight remove from the mould.
- 6
Chopped almond on top cut in slices.
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