Paneer Pudina

Name: Paneer Pudina
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 chopped onion; 1 chopped tomatoes; 1/2 cup pudina/ mint leaves; 1/2 cup corinder leaves; 1-2 green chillies; 10-15 cashew nut; To taste Salt; 1/2 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp haldi(Turmeric) powder; 1 tsp corinder Powder; 4-5 tsp oil; 1-2 tsp malai(cream)

Sakshi Bhasin @Aromatic

#goldenapron3#week23#puzzle ingredient#pudina#24/6/20
#new
Tangy taste with mint flavour and little different from all normal paneer recepies try y will like the minty flavour

Sakshi Bhasin @Aromatic

#goldenapron3#week23#puzzle ingredient#pudina#24/6/20
#new
Tangy taste with mint flavour and little different from all normal paneer recepies try y will like the minty flavour

Saved

Ingredients

30min

4people

250 gmpaneer
1chopped onion
1chopped tomatoes
1/2 cuppudina/ mint leaves
1/2 cupcorinder leaves
1-2green chillies
10-15cashew nut
To tasteSalt
1/2 tspcumin seeds
1 tspred chilli powder
1/2 tspgaram masala
1/2 tsphaldi(Turmeric) powder
1 tspcorinder Powder
4-5 tspoil
1-2 tspmalai(cream)

Saved

Steps

30min

1

Grind corinder,pudina and cahewnut in mixer don't add water init make smooth paste out of it and keep aside
2

In pan or kadai add oil, cumin seeds add chopped onion cook till it turns pinkish add tomato puree and all dry masala
3

Cook till all masalas is cooked and it starts leaving oil add corinder,pudina paste In the masala
4

Cook for while add cream or malai in it and give a nice mix and add paneer cubes and cover with lid for 5 to 10 minutes
5

Check the paneer and ready to serve with paratha ⁹