Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour.

After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould.

Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins.

For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready.

Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream.

Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound.