Alu ke kabab

Name: Alu ke kabab
Total time: 1800 s
Yield: 4-5 serving
Cuisine: Pakistani
Ingredients: 1/2 kg potatoes; 1 large onion chopped; 1/2 cup fresh coriander chopped; 4-5 green chillies chopped; 2 tbs anar dana; 1 tbs red chilli powder; to taste Salt; 1 tsp chaat masala; 1 tbs ginger garlic paste; 1 tsp zeera; 2 tbs mint leaves; Oil for frying; 2 eggs beaten

eshaal ali @cook_24441995

#referafriend
#monaali

eshaal ali @cook_24441995

#referafriend
#monaali

Saved

Ingredients

30 minutes

4-5 serving

1/2 kgpotatoes
1large onion chopped
1/2 cupfresh coriander chopped
4-5green chillies chopped
2 tbsanar dana
1 tbsred chilli powder
to tasteSalt
1 tspchaat masala
1 tbsginger garlic paste
1 tspzeera
2 tbsmint leaves
Oil for frying
2eggs beaten

Saved

Steps

30 minutes

1

Boil potatoes... ab potatoes ko bowl ma dal kar masher se mash kar lein..
2

Ab is ma pyaz,dhaniya, ginger garlic paste,spices,green chillies,podina dal kar achy se mix kar lein.
3

Ab is ke kabab bana lein.
4

Ab 1 bowl ma eggs beat kar lein...
5

Oil ko pan ma dal kar garamkren. Jab grm ho jaye to kabab ko egg ma dip kar ke oil ma fry kar lein... jab golden brown ho jaye to utar lein..
6

Ab kisi b dip ke sath serve karein alu ke kabab ready han.