Mango Sorbet
Steps
- 1
Cut mangoes into diced and freeze them at least for four hours in the freezer.
- 2
In a food processor add Frozen mangoes, honey and water. Mix untill the Mixture is smooth.
- 3
Remove from food processor put in any food container and freeze for one more hour.
- 4
Scoop out and enjoy the sweetest Mango Sorbet.
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