Homemade creamy ice cream 🍨 🍦 Everyone’s all time favourite 🍨 especially during Summer season , give a try & eNjoy 😉 😊

This needs 24 hr prep time but it's well worth it!!

A twist on the classic Rum and Raisins ice cream: now adding Salted Rum Caramel swirl!

No Machine Ice Cream. For those of you who are not familiar it is simply Whipped Cream and Condensed Milk whipped up to yield you a creamy blank canvas which is your Ice Cream Base. You can add any mix in your heart desires to your ice cream base so get really creative.

A friend taught me this recipe, which I love very much. After many experimentations and making minor adjustments along the way (I probably made this over 10 times), I finally came up with a recipe that tastes just how I like it.If you have rum-preserved raisins on hand, you could use the rum which the raisins were preserved in, instead of using ordinary rum. But, if you use the raisins soaked in rum, the flavor of alcohol will be too strong, making it taste bitter. If you don't have a milk carton, use a plastic container lined with a sheet of plastic wrap instead. Recipe by ::meguco::

We’re in Miami spending a few days at some friends’ place, and the weather here is totally summer-like! We went from wearing coats in Connecticut to tank tops and flip-flops here in Florida!!So with this warm weather, I’m already craving some ice cream… I’m going to share this coffee ice cream recipe with you, and I’ll be adding some dark chocolate chips. It’s super easy to make and absolutely delicious!!!Are you in???

I made this for my sister, who loves Häagen-Dazs Rum Raisin ice cream.For Step 3, make the cream slowly on a low heat. How you treat the mixture here will have a big effect on the texture when frozen. When completely frozen, the ice cream will be pretty hard, so mix in the raisins and serve when it's a little melty. If you're in a rush you can melt the ice cream a little by putting it in the microwave for a few seconds. Recipe by Youru

I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

I came up with this after using ice cream instead of cream since 1988. I can stock this in my freezer and it freezes immediately with mixed ice cream and gelatin. It's super quick and convenient, and I've been making this for over 20 years. I got a shock when I saw my old recipe book!Work quickly.If you're not fussed about heart-shaped containers, then eat from cups. It's jiggly.It's quite a rich dish. I recommend serving in small containers.For reference, for Dolls' Day festival. For 10～12. Recipe by Mariba

Adjust the amount of rum to suit your taste. Add the raisins covered with rum after the marshmallow and milk mixture cooled down completely. This makes the ice cream more delicious. Rum refines the flavour. Even adults without a sweet tooth will love this.If you stir the mixture when it is getting frozen, the ice cream will be more smooth, but you can make it without stirring. If you don't stir during freezing, pour the mixture in a larger container and try to spread the ice cream mixture thin as possible. Stir thoroughly before you eat. If the ice cream is too solid, leave for about 5 minutes at room temperature. Scrape the top or edges with a folk. When it becomes crumbly, stir well. It will melt quite easily. Recipe by teddynancy

I wanted to make an easy, light snack with ingredients I had in the house.I sandwiched cookies with strained yogurt and dried fruit soaked in rum that I had on hand, and put them in the freezer.The only hint I have is not to put in too much filling. If you have some left over, it's delicious spread on bread. Recipe by Brandy