Classic Thai Glass Noodle Salad (Yum Woon Sen)

Classic Thai Glass Noodle Salad (Yum Woon Sen)
Steps
- 1
Wash and slice the vegetables. Prepare all ingredients.
- 2
Boil the glass noodles and soak the shrimp in hot water.
- 3
Heat a pan over medium heat, add oil, and fry the chopped garlic until golden. Remove and set aside.
- 4
Leave a little garlic and oil in the pan. Add the ground pork and cook, then add the shrimp, 1 teaspoon fish sauce, and a splash of water. Stir-fry until the pork and shrimp are cooked through. Remove from heat and set aside.
- 5
Make the salad dressing by mixing fish sauce, palm sugar, and pickled garlic brine. Stir until the palm sugar dissolves.
- 6
Add the cooked pork and shrimp to the dressing and mix. Add the shallots, cilantro, fried garlic, and sliced chilies. Toss everything together and taste. Serve on a plate, topped with roasted peanuts. Enjoy!
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