Homemade Oyster Omelet (with Oyster Omelet Sauce Recipe)

Name: Homemade Oyster Omelet (with Oyster Omelet Sauce Recipe)
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 20 oysters; Some baby bok choy; 2 eggs; Sweet potato starch; Water; All-purpose flour (optional); Miso paste; Chili sauce; Soy sauce or soy paste; Sugar

人如其食 @ellen

台灣台北市

Have a little leftover baby bok choy and oysters? Make an oyster omelet!

人如其食 @ellen

台灣台北市

Have a little leftover baby bok choy and oysters? Make an oyster omelet!

Saved

Ingredients

10 minutes

Serves 2 servings

20oysters
Some baby bok choy
2eggs
Batter (see proportions in steps)
Sweet potato starch
Water
All-purpose flour (optional)
Oyster omelet sauce (see proportions in steps)
Miso paste
Chili sauce
Soy sauce or soy paste
Sugar

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Steps

10 minutes

1

For the sauce: Mix miso paste, chili sauce, and soy sauce in a 1:2:1 ratio. If you like it sweeter (like in Tainan), add sugar to taste. Bring the mixture to a boil on the stove.
2

For the batter: Mix sweet potato starch and water in a 1:3 ratio. For a crispier texture, add a little all-purpose flour.
3

Heat oil in a skillet. When hot, add the oysters. After 10 seconds, pour in the batter, top with baby bok choy, and crack in the eggs.
4

When the bottom of the batter starts to set, flip the omelet.
5

Once both sides are cooked through, remove from the pan and drizzle with the sauce.