Stuffed Masala baigan(brinjal)

Name: Stuffed Masala baigan(brinjal)
Cuisine: Indian
Ingredients: For Dry ingredients:; 2 tsp grated coconut; 2 dried red chillies; 2 green cardamoms; 1 star anise; 2-3 spoons peanuts; 1/2 tsp fennel seeds; 1/2 tsp cumin seeds; 2 cloves; 7-8 black pepper seeds; Other ingredients:; 5-6 small brinjal; 3 tomato; 1 chopped onion; 2 tsp Ginger garlic paste; to taste Salt; 1/2 tsp turmeric powder; 1/2 red chilli powder; 1/2 tsp coriander powder; 1/2 tsp kasuri methi powder; As required Oil; For stuffing:; 2 green chiilies; Some chopped coriander leaves; 2 tsp grated coconut; As per taste Salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1 tsp ginger garlic paste

bharti Ramnani @cook_23063122

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bharti Ramnani @cook_23063122

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Ingredients

ForDry ingredients:
2 tspgrated coconut
2dried red chillies
2green cardamoms
1star anise
2-3 spoonspeanuts
1/2 tspfennel seeds
1/2 tspcumin seeds
2cloves
7-8black pepper seeds
Otheringredients:
5-6small brinjal
3tomato
1chopped onion
2 tspGinger garlic paste
to tasteSalt
1/2 tspturmeric powder
1/2red chilli powder
1/2 tspcoriander powder
1/2 tspkasuri methi powder
As requiredOil
Forstuffing:
2green chiilies
Somechopped coriander leaves
2 tspgrated coconut
As per taste Salt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1 tspginger garlic paste
as neededWater

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Steps

1

First take all the stuffing ingredients in mixture jar and little bit of water, grind it and make a paste.
2

On other hand cut te brinjal in plus sign on upper side and wash it properly with water and suff all the brinjal with the grinded batter.
3

Next take a pan on gas put all dry ingredients in it and dry roast it for 5 min and continue to stir it and let it cool down. When all ingredients cools down put in mixture jar, grind it and add a little bit of water to make a fine paste.
4

Then take a mixture jar, add chopped onion and make a paste. In the same way you will make tge tomato puree also.
5

Next take a cooker on gas add oil let it heat well then add onion paste, ginger-garlic paste and mix it well. When the colour of onion paste will change a bit then add dry ingredients paste and mix it till oil will separate from it.
6

Then add tomato puree, salt as required, red chilli powder, turmeric powder, coriander powder, kasuri methi and mix it then put stuffed brinjal and low the flame and mix it. Then add water as needed and stir it well and high the put lid to the cooker and give 2 whistles to it.
7

After 2 whistles then turn off the flame and let it cool down and finally masala baigan is ready to serve, garnish it with coriander spring.