Steps
- 1
Wash okra thoroughly and dry (will not cook properly if wet)
- 2
Brown onions and add cumin or mustard seeds
- 3
Add the dry spices on a low heat, with some water so it doesnt burn.
- 4
Add the chilli, tomato puree and lemon juice.
- 5
Add the okra and cook for 10 mins on low-sodium heat, stirring regularly with the lid on. Make sure to keep stirring, dont let it burn and dont overcook it
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