Mafutaless GITHERI

Name: Mafutaless GITHERI
Total time: 1800 s
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 1 tin beans and two tins of green maize (boiled); 2 big tomatoes (chopped); Spring onions(chopped); Garlic (crushed); 1 teaspoon ground turmeric; Sizable ginger(crushed); 3 big Irish potatoes (peeled)

Judith Nyamwaya @cook_9930477

Eldoret

It's curfew time n can't go to the shop to buy cooking oil, owing that covid has slimmed our pocket .. can't get cooking oil for supper.... it's delicious

Judith Nyamwaya @cook_9930477

Eldoret

It's curfew time n can't go to the shop to buy cooking oil, owing that covid has slimmed our pocket .. can't get cooking oil for supper.... it's delicious

Saved

Ingredients

30 minutes

8 servings

1 tinbeans and two tins of green maize (boiled)
2big tomatoes (chopped)
Spring onions(chopped)
Garlic (crushed)
1 teaspoonground turmeric
Sizable ginger(crushed)
3big Irish potatoes (peeled)

Saved

Steps

30 minutes

1

Put spring onions chopped and tomatoes into a sufuria and stir gently until mixture forms a thick paste on a source of heat.
2

Add your potatoes then stir until well mixed.
3

Add your boiled maize and beans.
4

Add salt and let it cook.
5

Add hot water as it boils in small amount till potatoes are well cooked.
6

Simmer for about 10mins
7

Serve hot with a slice of ovacado