Wash your hand cover your head say BismiAllah and daroud shareef

Pour milk in pan and bring it to boil on low flame....reduced milk untill becomes half(must be thick)

Add sugar and saffron and cook for minute Now keep the kulfi mixture aside and let it cool very well

Now take some good#RIPE mangoes cut from both side(top and tail) and stand it on a flat surface slowly mark the part where the seed is(using a sharp knife) little by little loseen the seed using the knife

Make sure you dnt remove to much mango's flesh along with the seed and don't creat the whole in the bottom of the mango

Stand tha mango inside the bowl and place the crown on it....fill the kulfi stuffing into the mango almost tell the top

Now gently peel the mango using peeler when you ready to surve the dish cut the mango in pieces and garnish with some pictachio