Mango Loaf Cake with lime glaze

Name: Mango Loaf Cake with lime glaze
Total time: 3900 s
Yield: 4-5 Servings
Cuisine: Pakistani
Ingredients: 1 1/2 cup all-purpose flour; 2/3 cup powdered sugar; 1/4 cup butter (softened); 1 large egg (room temperature); 1/4 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup coconut milk; 3/4 cup mango purée (with some chunks); 1 tbsp lime juice; 1 tsp lime zest; 2 tbsp roasted coconut flakes; 10-12 chopped almonds; 6 tbsp powdered sugar; 1/2 tbsp coconut milk; 1 tbsp lime zest; 1 lime juice; A few slices Lime; A few Mango chunks

MrsRiasat Ali @whiskit

Lahore

Mango season is an obsession for almost every Pakistani.. we just want to see, eat and hear Mangoes everywhere around us 😁 at least I want so...
This is my first time I’m trying different dishes with Mangoes.. So I tried this Mango loaf cake which everyone is loving.. as it has a hint of tanginess of lime and the coconut touch to mango always is a plus point to it..
You can replace lime with lemon or orange or even peaches..
#mangomasti

MrsRiasat Ali @whiskit

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Ingredients

50 mins bake time + 15 mins prep

4-5 Servings

1 1/2 cupall-purpose flour
2/3 cuppowdered sugar
1/4 cupbutter (softened)
1large egg (room temperature)
1/4 tspsalt
1/2 tspbaking powder
1/2 tspbaking powder
1/4 tsp baking soda
1/4 cupcoconut milk
3/4 cupmango purée (with some chunks)
1 tbsplime juice
1 tsplime zest
2 tbsproasted coconut flakes
10-12chopped almonds
For the glaze :
6 tbsppowdered sugar
1/2 tbspcoconut milk
1 tbsplime zest
1lime juice
For decorating:
A fewslices Lime
A fewMango chunks

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Steps

50 mins bake time + 15 mins prep

1

Lay a parchment paper in a non-stick loaf pan and pre heat the oven at 350 degrees.
2

Meanwhile in a separate bowl add the dry ingredients and mix.
3

In a big mixing bowl add sugar and butter and beat on high speed till light and fluffy. (just 2 mins, do not over beat)
4

Now add the egg and beat till egg is incorporated.
5

Now mix coconut milk, lime juice, lime zest and mango purée in a separate bowl.
6

Add half of the dry and half wet ingredients in the batter and beat on high speed till everything is incorporated. Repeat with the other halves.
7

Now you can add chopped almonds and mix roughly with a spatula.
8

Pour the batter into the loaf tray and give a tap or two.
9

Bake the cake till 50 mins and check if it's done by inserting a tooth pick into the middle of the cake, if the tooth pick comes out clean, the cake is done. Otherwise keep for another 10 mins.
10

Remove the cake from the oven and allow it to cool for 5-10 mins. Then remove it from the mould.
11

In a bowl add all the ingredients for the glaze and mix well for 1-2 mins.
12

Then pour the glaze over the cake and decorate it with lime slices and a few mango chunks.
13

Serve with tea or coffee.

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MrsRiasat Ali @whiskit

on June 27, 2020 13:43

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇