Mix vegetables pickle

Name: Mix vegetables pickle
Yield: 10 servings
Cuisine: Indian
Ingredients: 2 big cauliflower; 1 kg carrot(red or orange); 1 Radish; 1 Turnip(if available in season); 4-6 loung; 5-6 whole black pepper; 2 big ilachi (black); 2 spoon cumin seeds; 200 gm jaggery; 1 stick cinnamon; 3-4 spoons Mustard seeds; as per taste Black salt; As per taste White salt; 1 tsp Kashmiri Lal mirchi; 1 tsp Carom seeds; 1 cup Mustard oil; 5 spoons Ginger garlic paste

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week23
#pickle

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week23
#pickle

Saved

Ingredients

one hour

10 servings

2big cauliflower
1 kgcarrot(red or orange)
1Radish
1Turnip(if available in season)
4-6loung
5-6whole black pepper
2big ilachi (black)
2 spooncumin seeds
200 gmjaggery
1 stickcinnamon
3-4 spoonsMustard seeds
as per taste Black salt
As per taste White salt
1 tspKashmiri Lal mirchi
1 tspCarom seeds
1 cupMustard oil
5 spoonsGinger garlic paste

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Steps

one hour

1

First cut and wash all vegetables nicely.
2

Now boil it 2 minute all vegetables and keep it in sunlight for one full day.
3

After all vegetables will dry....will make masala for pickle.
4

Cumin seeds, cinnamon, lounge,big ilachi and black pepper dry roast it on low flame and on mixer nicely blend it.
5

Now in a kadai add Mustard oil...ginger garlic paste,carom seeds, powderd Mustard seeds,all dry masale that we blend...now add salt red chilli...after 2 min will add jaggery.
6

Once jaggery melt properly....add all vegetables and mix nicely.
7

Our pickle is ready to eat...khatta mitha pickle...serve with paratha,puri,rice or roti.😋