Quinoa patties

Name: Quinoa patties
Cuisine: Indian
Ingredients: 1 cup Quinoa; 1 cup Assorted veggies (can be any seasonal veggies) -; 1 small carrot, capsicum, peas and beans; 1 cup Bread crumbs-; as per taste Salt; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Coriander powder; 1 tsp Chaat masala-; to toast Oil; 1-2 slices Bread

Jasraymon Kaur @cook_18501888

These patties are made with quinoa grain and veggies and are not deep fried. So they are healthy and can be eaten any time.#new

Jasraymon Kaur @cook_18501888

These patties are made with quinoa grain and veggies and are not deep fried. So they are healthy and can be eaten any time.#new

Saved

Ingredients

1 cupQuinoa
1 cupAssorted veggies (can be any seasonal veggies) -
1 small carrot, capsicum, peas and beans
1 cupBread crumbs-
as per tasteSalt
1 tspRed chilli powder
1 tspGaram masala
1 tspCoriander powder
1 tspChaat masala-
to toastOil
1-2 slicesBread

Saved

Steps

1

Wash and boil the quinoa,add one cup water and salt,
2

Let it cook till tender, remove from fire and let it cool.
3

Wash and finely chop carrot, capsicum, beans, boil and mash the peas.
4

Add crumbled bread slices, above-mentioned spices and quinoa to the finely chopped veggies and mix well.
5

Oil your palm and take small portion of batter and give round shape or any desired shape.
6

Heat a pan add 2-3 spoons oil and cook the patties on medium slow flame until golden brown.
7

Serve hot with ketchup or green chutney.