Pudina buns pav

Name: Pudina buns pav
Cuisine: Indian
Ingredients: 2 1/2 cups maida/All-purpose flour; 1 tbsp instant dry yeast; 2 tbsp sugar; 1/4 cup warm water; 2 tbsp soft butter; 3/4 tsp salt; 1 cup Pudina(mint) leaves; 1 cup coriander leaves; 1 tbsp butter; 2 tbsp garlic granules; 1 tsp grated ginger; 2 green chillies finely chopped; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp salt; As needed Butter for brushing finally

Falgooni Mangrola @sai123

Mumbai

#goldenapron3

Falgooni Mangrola @sai123

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Ingredients

For dough
2 1/2 cupsmaida/All-purpose flour
1 tbspinstant dry yeast
2 tbspsugar
1/4 cupwarm water
2 tbspsoft butter
3/4 tspsalt
For masala
1 cupPudina(mint) leaves
1 cupcoriander leaves
1 tbspbutter
2 tbspgarlic granules
1 tspgrated ginger
2green chillies finely chopped
1/2 tspred chilli powder
1/2 tspgaram masala
1/2 tspsalt
As neededButter for brushing finally

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Steps

1

Take yeast, sugar and water. Mix well, cover and rest it for 10 mins.
2

Take a bowl, add flour, salt and yeast mixture. Add water and knead a soft dough. Apply butter and knead it again. Cover and keep it in a warm place for 1 hr. It will rise. I had kept it in the microwave.
3

Meanwhile in a pan heat butter, add garlic ginger and green chillies. Cook well. Remove it in a bowl. Add the chopped coriander leaves and pudina. Add salt, garam masala and red chilli powder.
4

After an hr, remove it from the microwave and add the masala. Knead it again, add some plain flour. Now take a baking tray, and make balls and place them in and keep it again in the microwave for 1/2 hr. Then bake it@180°c for 30-35 mins. Remove from oven and brush it with butter.
5

Can enjoy with your tea. Cut in slices, apply butter and have it.