Sandwich for vrat

Name: Sandwich for vrat
Cuisine: Indian
Ingredients: 1 small bottle gourd; 200 grams singada flour; 1 tablespoon black pepper powder; 3 potatoes; 1/2 tablespoon red chilli powder; 1/2 tablespoon cinnamon powder; as per taste Fasting salt; 2 tablespoons oil/ghee

sarita Sharma @sarita8626

#goldenapron3
#week23
#vrat

sarita Sharma @sarita8626

#goldenapron3
#week23
#vrat

Saved

Ingredients

1small bottle gourd
200 gramssingada flour
1 tablespoonblack pepper powder
3potatoes
1/2 tablespoonred chilli powder
1/2 tablespooncinnamon powder
as per tasteFasting salt
2 tablespoonsoil/ghee

Saved

Steps

1

Boil,peel and mash the potaoes.
2

Peel the bottle gourd and grate them. And squeeze it in a cotton cloth to remove extra water.
3

Add singadha flour and all other ingredients in a vessel and mix it well. Add water and prepare a thin paste.
4

Heat ghee in a pan. Now put this paste in it and cook it for 10 to 15 minutes while stirring continuously on low flame so that no lumps is formed in it.
5

When the mixture thickens, remove it from the gas. Grease a plate with ghee and add the cooked mixture to it and keep it for 30 minutes to set.
6

Now cut it into a sandwich shape. You can cut any size according to your choice.
7

Now apply oil on a pan and cook it till it turns golden brown from both the sides. Hot hot crispy fast sandwich is ready. Serve it with green chutney.