Coconut Kadhi with chana dal dumplings

Name: Coconut Kadhi with chana dal dumplings
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 2 tbsp whole Coriander seeds; 2 tbsp urad dal; 1/2 tsp fenugreek seeds (methi dana); 1/2 Cup fresh grated coconut; 4-5 Soaked dried red chillies; 2 tbsp Soaked chana dal; 1/2 tsp Turmeric powder; 2 tbsp coconut oil (or any cooking oil); 3 Cups buttermilk; to taste Salt; 1 tsp jaggery; 5-6 curry leaves; 1 Cup Soaked chana dal; 2-3 green chillies; 1/2 tsp turmeric powder; to taste Salt; 1/2 tsp asafoetida; 3 tbsp Coriander leaves; 10-12 curry leaves; 1 tsp crushed Black peppercorns; 2-3 Soaked Dry red chillies; as needed Oil to Deep fry; 1 tbsp coconut oil (or any other cooking oil); 1 tsp mustard seeds; 1 tsp Cumin seeds; 6-8 curry leaves; 2 tsp chopped coriander leaves

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week24
#puzzleword_kadhi
This is south Indian recipe ,with main ingredient Coconut.

Jagruti Jhobalia @cook_17062504

#goldenapron3
#week24
#puzzleword_kadhi
This is south Indian recipe ,with main ingredient Coconut.

Saved

Ingredients

35-40 min

3-4 people

To make kadhi We need:-
2 tbspwhole Coriander seeds
2 tbspurad dal
1/2 tspfenugreek seeds (methi dana)
1/2 Cupfresh grated coconut
4-5Soaked dried red chillies
2 tbspSoaked chana dal
1/2 tspTurmeric powder
2 tbspcoconut oil (or any cooking oil)
3 Cupsbuttermilk
to tasteSalt
1 tspjaggery
5-6curry leaves
To make chana dal dumplings We need
1 CupSoaked chana dal
2-3green chillies
1/2 tspturmeric powder
to tasteSalt
1/2 tspasafoetida
3 tbspCoriander leaves
10-12curry leaves
1 tspcrushed Black peppercorns
2-3Soaked Dry red chillies
as neededOil to Deep fry
For tempering kadhi We need
1 tbspcoconut oil (or any other cooking oil)
1 tspmustard seeds
1 tspCumin seeds
6-8curry leaves
To garnish with
2 tspchopped coriander leaves

Saved

Steps

35-40 min

1

In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate.
2

Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min.
3

Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves.
4

To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame.
5

Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves.
6

Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis.