Instant Bread Vada

Name: Instant Bread Vada
Cuisine: Indian
Ingredients: 5 bread slices (brown or white bread); 2 teaspoon ginger and green chilies paste; 1/4 cup chopped coriander leaves; 8-10 curry leaves chopped; 1/8 teaspoon black pepper crushed; 1/4 teaspoon cumin seeds; 1 pinch asafoetida; 1/4 cup fresh curd; 1 pinch turmeric powder; 3 tablespoon rice flour; To taste salt; As needed oil for deep frying

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

5 bread slices (brown or white bread)
2 teaspoonginger and green chilies paste
1/4 cupchopped coriander leaves
8-10curry leaves chopped
1/8 teaspoonblack pepper crushed
1/4 teaspooncumin seeds
1 pinchasafoetida
1/4 cupfresh curd
1 pinchturmeric powder
3 tablespoonrice flour
To tastesalt
As neededoil for deep frying

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Steps

1

Take 5 slices of bread and tear them roughly with hands
Add the pieces in a grinder jar.
Pulse or grind to get a texture like bread crumbs.
2

Take all the ingredients (except oil) in a Mixing bowl.
3

Mix them completely and then add the bread crumbs in bowl.
Mix very well first, then begin to knead to a smooth dough.
4

Try not to add water as the curd will help in binding the dough.
5

If needed then wet your hand with water and knead to form a smooth dough.
Divide the dough in to small or medium sized balls and then flatten them and make a hole in the center as medhu vada. Keep aside.
6

Heat oil for deep frying in a kadai.
Now carefully slid the prepared vadas in the hot oil.
7

Fry the bread vadas till crisp and golden.
When the crust looks golden, this means the vada is done.
8

Use a slotted spoon to remove them from the oil
Place them on kitchen paper towels to get rid of extra oil.
9

Fry the remaining bread vadas this way in batches.
Serve hot instant bread wadas with green chutney or ketchup