Watermelon tutti frutti

Name: Watermelon tutti frutti
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 Watermelon rind(white part); 1 cup sugar; 1+3 cup water; as needed Food colour of your choice; 1 tsp Pineapple/vanilla essence

Maria Emmanuel @me_2603

Chennai

#new
This recipe is inspired by cookpad. Never thought that the waste rinds of watermelon can be used to make tutti frutti.

Maria Emmanuel @me_2603

Chennai

#new
This recipe is inspired by cookpad. Never thought that the waste rinds of watermelon can be used to make tutti frutti.

Saved

Ingredients

20 minutes

1Watermelon rind(white part)
1 cupsugar
1+3 cup water
as neededFood colour of your choice
1 tsp Pineapple/vanilla essence

Saved

Steps

20 minutes

1

Cut the watermelon rinds into small cubes.
2

Boil in 3 cups water for 10 minutes and drain. It will be translucent.
3

Take sugar and dissolve in 1 cup water. Let it boil add the cooked watermelon rinds.
4

Divide into 3 parts along with the sugar syrup. Add food colour and essence of your choice. I've added pineapple essence to yellow colour and vanilla essence to orange colour. The red colour is rose syrup.
5

Mix the essence and keep aside for 2-3 hours so that colour is absorbed. Strain and dry in a plate for a day or two. You can also keep in sunlight to dry. Store in airtight container.

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Cooksnaps

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Maria Emmanuel @me_2603

on June 30, 2020 17:01

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai