Meat pie

Name: Meat pie
Total time: 3600 s
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Minced meat; 2 tomatoes; 1 onion; Spices; 1 capsicum; 1 bunch coriander; 1 tbsp Ginger and garlic paste; Salt; Oil; 4 cups flour; 1 1/2 tsp baking powder; 1 egg

Daisy @daisy_254

Nairobi

When thinking of your breakfast accompaniment you gotta opt here

Daisy @daisy_254

Nairobi

When thinking of your breakfast accompaniment you gotta opt here

Saved

Ingredients

1hr

6 servings

1/2 kgMinced meat
2tomatoes
1onion
Spices
1capsicum
1 bunchcoriander
1 tbspGinger and garlic paste
Salt
Oil
4 cupsflour
1 1/2 tspbaking powder
1egg

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Steps

1hr

1

Boil minced meat for a few minutes then fry it using the above ingredients except flour and baking powder.
2

In a bowl mix flour, salt and baking powder, add warm water and mix to form a soft dough. Let it rest for 20min
3

Divide the dough into small balls and roll each on a slightly floured surface and use a round cutter a bit bigger to cut into round shapes.
4

Take one piece and add minced meat on half side then fold the other half to cover it and press with a folk. Repeat the process on other pieces.
5

Arrange on a baking tray, egg wash and bake for 30min. Enjoy.