Room temperature egg use.. separate egg yolks and egg white

Egg white beat it electricity beater or yand besater till fluffy or creamy add sugar again beat it 3 min

Add egg yolk beat it 5-10 min it's look like creamy

All-purpose flour and baking powder take a one bowl strain flour baking powder

Add one one table spoon and mix with spatuala add between vanila essence oil and milk

When all is done tke cake pan butter paper put it or grease oil and all mixture put it pan tap it 2-3 time

Heat it 180 degree microwave 15-20 minutes bake it

When cake is done remove it microwave oven and let it to cool

Remove it cake in pan and cut it mango shape you can make Mango butter paper or any paper

Whip cream cover it to cake and set it fridge 10 -15 min

Make jelly but half cup of water boil and one packt add yellow jelly..set in straight plate or salad dish..set in fridge not freezer after set jelly take out cake and jelly and simply use spatula take out jelly like chapati and put it Mango cake and jelly will set plus stick it..