Mutton keema kababs

Name: Mutton keema kababs
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms mutton keema; 6-8 green chillies; Handful Coriander leaves; 3-4 tsp Coriander seeds; To taste salt and pepper; 2 tsp ginger garlic paste; For Crust:; 1 egg white; To taste salt and pepper; 1 cup bread crums

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#new
These mutton keema kababs are soft and juicy from inside. The traditional way to use imam dasta to make the kababs, makes it interesting. The taste of Coriander seeds and Coriander leaves is fresh and refreshing.

Naznin Shahabuddin Modasiya @naznin2907

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Ingredients

10 mins

4 servings

250 gmsmutton keema
6-8green chillies
HandfulCoriander leaves
3-4 tspCoriander seeds
To tastesalt and pepper
2 tspginger garlic paste
ForCrust:
1egg white
To tastesalt and pepper
1 cupbread crums

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Steps

10 mins

1

Take imam dasta (mortar and pestle)and crush green chillies first of all. After they are half crushed add Coriander leaves and crush them together again.
2

Now add Coriander seeds and crush them well.
3

Add mutton keema to it and mince it well. Meanwhile add salt, pepper, ginger garlic paste and mince again. It should be combined well like a dough.
4

Now take small portions of keema and set them on toothpicks. Take 1 egg white add some water, salt and pepper and whisk well. Dip the kababs into the egg white and then in bread crumbs. Now deep fry them in hot oil untill crunchy outside and moist from inside. Serve with your favourite dip.

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Cooksnaps

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Naznin Shahabuddin Modasiya @naznin2907

on July 01, 2020 00:23

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...