In a bowl add malai, salt, black pepper and mix well.

Now add onion, capsicum, tomato and mix well

Take a bread slice.

Spread this mixture on the bread.

Heat a non-stick pan.

Add olive oil.

Put the bread slice on it, on low flame.

When the bottom side will crisp, change the side.

Press the bread so that malai is cooked.

After 2 minutes it is ready.