Siru Keerai/ Greens Poriyal

Name: Siru Keerai/ Greens Poriyal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bunch siru keerai; 1 onion (chopped); 2 dry red chillies; 1 tsp mustard seeds; 1/2 tsp urad dal; 1 tsp chana dal; 5 garlic cloves (chopped); To taste salt; 2 tsp oil; 2 tbsp grated coconut

Maria Emmanuel @me_2603

Chennai

A healthy sidedish for lunch tastes best with sambar, kara kulzhambu or rasam. Greens are loaded with nutrients, fiber and iron. Try and include them in your diet at least once a week.

Maria Emmanuel @me_2603

Chennai

A healthy sidedish for lunch tastes best with sambar, kara kulzhambu or rasam. Greens are loaded with nutrients, fiber and iron. Try and include them in your diet at least once a week.

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Ingredients

20 minutes

3 servings

1 bunchsiru keerai
1onion (chopped)
2dry red chillies
1 tsp mustard seeds
1/2 tspurad dal
1 tspchana dal
5garlic cloves (chopped)
To tastesalt
2 tsp oil
2 tbspgrated coconut

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Steps

20 minutes

1

Heat oil in pan add mustard seeds after it cracks add urad dal and chanadal fry till golden brown.
2

Next add red chilli, garlic and onion. Saute till golden brown.
3

Add the washed and chopped greens(Wash at least twice to remove dirt).Saute for few minutes it will reduce to half while cooking then add salt. Cover and cook in low flame for 5 minutes.
4

Open lid and when it's dry add grated coconut and mix.

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Cooksnaps

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Maria Emmanuel @me_2603

on July 01, 2020 10:09

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai