Minty Upma

Name: Minty Upma
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2,1/2 cup roasted rava; 5 green chillies; 1/2 cup mint leaves; 6 coriander leaves; 5 curry leaves; 1spoon mustard seeds; 1spoon chana dal; 1spoon urad dal; 1spoon jeera; 4 peppercorns; 3spoon grated coconut; 1 potato chopped; 1/2 cup peas; 1spoon lemon juice; 5 cups water; to taste Salt

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Tried the different flavour and it's everybody's favourite.

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3
Tried the different flavour and it's everybody's favourite.

Saved

Ingredients

15 min

4 servings

2,1/2 cup roasted rava
5green chillies
1/2 cupmint leaves
6coriander leaves
5curry leaves
1spoon mustard seeds
1spoon chana dal
1spoon urad dal
1spoon jeera
4peppercorns
3spoon grated coconut
1potato chopped
1/2 cuppeas
1spoonlemon juice
5 cupswater
to tasteSalt

Saved

Steps

15 min

1

Grind mint leaves, coriander leaves, chillies,jeera, peppercorns to paste.
2

Heat oil in kadai add chana dal,urad dal,rai, curry leaves,saute for a while and then add chopped potatoes and mix it well and cook till soft.
3

Then add 2sp of mint paste,peas cook for a while.
4

Add water and salt, remaining pudina paste let it boil then add rava and mix it well add lemon juice cover it and cook for a while then turn off the gas.
5

Now take into serving bowl and serve top with coriander leaves and coconut grated.