Lemon Rasam

Name: Lemon Rasam
Total time: 2700 s
Yield: 5 person
Cuisine: Indian
Ingredients: 1 tbsp cumin seeds; 1 tbsp whole coriander; 1/2 tbsp black pepper corn; 1/2 tbsp fenugreek; 3-4 whole red chillies dry ar wet; 4 tomato puree; 1/4 tbsp cumin seeds; 1/4 tbsp mustard seeds; cloves Few; 2-3 green chillies; 1 small piece of ginger; 4 tbsp oil; 2 tspoon gram flour(besan); as per taste Salt; leaves Few curry; 5 cups water; 4 whole red chillies; 1 tspoon sugar; 1 lemon juice

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#rasam
#week24
#post2
Rasam is very popular south indian dish it means soup with spices garlic tomatoes there are types of rasam... tomato rasam tamarind rasam lemon rasam dal rasam

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#rasam
#week24
#post2
Rasam is very popular south indian dish it means soup with spices garlic tomatoes there are types of rasam... tomato rasam tamarind rasam lemon rasam dal rasam

Saved

Ingredients

45 minutes

5 person

For rasam masala
1 tbsp cumin seeds
1 tbsp whole coriander
1/2 tbsp black pepper corn
1/2 tbsp fenugreek
3-4whole red chillies dry ar wet
For tempering rasam
4tomato puree
1/4 tbsp cumin seeds
1/4 tbsp mustard seeds
clovesFew
2-3green chillies
1small piece of ginger
4 tbsp oil
2tspoon gram flour(besan)
as per taste Salt
leavesFew curry
5 cupswater
4whole red chillies
1tspoon sugar
1lemon juice

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Steps

45 minutes

1

For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
2

In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam... Add oil
3

Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it... Now add chilli garlic ginger paste and curry leaves saute it
4

Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
5

Now add water salt and sugar bring it to boil... In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
6

Now add lemon juice... Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
7

Now rasam is ready.. Serve hot with rice and enjoy lemon rasam

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on July 01, 2020 09:21

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊