Chana dal Rava Upma

Name: Chana dal Rava Upma
Total time: 1800 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 1 cup Rava-; 1/2 cup Chana dal- soaked in water; 1 Onion finely chopped; 1 tsp Mustard seeds; as per taste Salt-; -5-6 Curry leaves; 3-4 spoons Oil -; 1 tsp Coriander powder; 1 tsp Garam masala; 1tsp Red chilli powder

Jasraymon Kaur @cook_18501888

This is a South Indian dish generally served in breakfast. Made with Rava (semolina) and veggies but today I tried this with Chana dal and onions and really tasted good.

Jasraymon Kaur @cook_18501888

This is a South Indian dish generally served in breakfast. Made with Rava (semolina) and veggies but today I tried this with Chana dal and onions and really tasted good.

Saved

Ingredients

30 minutes

4 Servings

1 cupRava-
1/2 cupChana dal- soaked in water
1Onion finely chopped
1 tspMustard seeds
as per tasteSalt-
-5-6Curry leaves
3-4 spoonsOil -
1 tspCoriander powder
1 tspGaram masala
1tspRed chilli powder

Saved

Steps

30 minutes

1

Wash and soak Chana dal in water for 20 mints then boil in pressure cooker till tender. Strain and Keep aside.
2

Take a pan add oil, mustard seeds and let it crackle. Add curry leaves and semolina and cook till the colour changes and aroma or roasting rava comes.
3

Add above-mentioned spices and mix well and add Chana dal and mix well. Add water as required and keep stirring till the batter gathers and the pan leaves the sides.
4

Transfer to a bowl and garnish with curry leaves. Serve hot with coconut chutney.