Orange,Cranberry, and White Chocolate Fudge

Name: Orange,Cranberry, and White Chocolate Fudge
Cuisine: British
Ingredients: 300 gram white chocolate; 1/2 can condensed milk; 1 teaspoon orange essence; Pinch salt; 1/2 cup dried cranberries; 1/4 cup pistachios; 1 tablespoon butter; Orange or lemon zest

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
Week7

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

#mycookbook
Week7

Saved

Ingredients

300 gramwhite chocolate
1/2 cancondensed milk
1 teaspoonorange essence
Pinchsalt
1/2 cupdried cranberries
1/4 cuppistachios
1 tablespoonbutter
Orange or lemon zest

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Steps

1

Preparation:-
Line a baking tray with foil. Lightly spray oil on top of foil.
Chop the cranberries and pistachios.
2

In a pan melt the chocolate, butter and condensed milk. Keep stirring until chocolate has melted. Remove from heat. Alternatively you can microwave for 40 to 50 seconds. Add orange essence.
3

Stir in cranberries, pistachios and half of the orange zest. Pour the fudge in to the prepared pan. Top the fudge with more cranberries and the remaining orange zest. Refrigerate until firm. Cut in small squares. You can use a chocolate mould to give it a desired shape. If using mould add all the zest.
4

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Rekha Bapodra @rekhascooking

on July 01, 2020 14:15

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.