Peshawri Chapli Kabab

Name: Peshawri Chapli Kabab
Total time: 2400 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 2 kg beef mince; 600 g onion; 300 g tomatoes; 2 tbsp chopped green chillied; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp chopped fresh coriander; 1 tsp crushed red chillies; 4 tbsp maize flour; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp black pepper; 1/3 baking soda; to taste Salt according; 2 cup oil

Aleeza Khan @Aleeza92

#wearetogether
It's the famous food of Peshawar. Every one like it most whether it's summer or winter. I made it in home. Everyone praised were so delicious.

Aleeza Khan @Aleeza92

#wearetogether
It's the famous food of Peshawar. Every one like it most whether it's summer or winter. I made it in home. Everyone praised were so delicious.

Saved

Ingredients

40 minutes

8 people

2 kgbeef mince
600 gonion
300 gtomatoes
2 tbspchopped green chillied
1 tspginger paste
1 tspgarlic paste
1 tbspchopped fresh coriander
1 tspcrushed red chillies
4 tbspmaize flour
1 tspcoriander powder
1 tspcumin powder
1/2 tspblack pepper
1/3baking soda
to tasteSalt according
2 cupoil

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Steps

40 minutes

1

In a bowl add mince, salt, baking soda, maiz flour and mix it well for 5 minutes in chopper.
2

Then add onion, tomatoes and all spices and again mix it well. Then cover it for 30 minutes.
3

Now heat oil in a pan then slow the flame.
4

Made kabab from mince and put one by one in pan or karahi. After a while turn kabab to another side and wait it's colour change and cooked properly.
5

Transfer it to plate and serve with garlic rice and chat I.