Stuffed cheese slice with paneer in gravy

Name: Stuffed cheese slice with paneer in gravy
Cuisine: Indian
Ingredients: 3-4 cheese slice; 100 gm paneer; 1/2 tsp black pepper powder; 2 tsp Chopped coriander leaves; as needed Salt; 2 tablespoon grated coconut; 2 dried red chilli; 1/2 tsp cumin seeds; 1 green cardamom; 1 inch cinnamon stick; 1 bay leaves; 2 cloves; 1 star anis; 1 onion paste; 2 tablespoon ginger garlic paste; 1 finely chopped green chilli; 2 tomato puree; as needed Salt; 1/2 tsp turmeric powder; 1/2 teaspoon red chilli powder; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/2 tsp kasuri methi powder; 2 tsp chopped coriander leaves; 2-3 spoon fresh cream; 6-10 cashew nut; as needed Oil; as needed Water

Reshma Ramnani @cook_24732855

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Reshma Ramnani @cook_24732855

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Ingredients

Stuffing ingredients
3-4cheese slice
100 gmpaneer
1/2 tspblack pepper powder
2 tspChopped coriander leaves
as neededSalt
Dried ingredients
2 tablespoongrated coconut
2dried red chilli
1/2 tspcumin seeds
1green cardamom
1 inchcinnamon stick
1bay leaves
2cloves
1star anis
Other ingredients for gravy
1onion paste
2 tablespoonginger garlic paste
1finely chopped green chilli
2tomato puree
as neededSalt
1/2 tspturmeric powder
1/2 teaspoonred chilli powder
1/2 tspcoriander powder
1/2 tspgaram masala
1/2 tspkasuri methi powder
2 tspchopped coriander leaves
2-3 spoonfresh cream
6-10cashew nut
as neededOil
as neededWater

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Steps

1

First of all soaked the cashewnut in water for 2 to 3 hours then grind it in the mixture jar and make a paste.
2

Then take a pan on gas add all dry ingredients in it and roast it for 2 to 3 min.After that put all dry ingredient in mixture jar and make a paste add some water if required.
3

Then take a paneer in bowl and grate it add some black pepper powder, salt as needed, chopped coriander leaves.After that take a paner slice put the grated panner batter in the corner and cover it with the left over side of cheese slice and pack it with the help of cloves.Put the stuffed cheese slice in refrigerator.
4

Then on other hand take a big pan on gas add some oil heat it well then add 1 bay leaves, onion paste, chopped green chilli and ginger garlic paste and stir it well till the colour of onion will change to light brown and oil will separate from it.
5

Then add tomato puree, salt as required and mix it till oil will separate from it.Then add cashew nut paste and dried ingredients paste, red chilli powder, turmeric powder,corainderpowder,garam masala, kasuri methi powder then mix all the ingredients.
6

When oil will separate from it add 2 to 3 spoon of fresh cream and mix it then add water as required and mix it and low the flame and put the lid on pan for 5 to 10 min.
7

Then at last remove the stuffed cheese slice from refrigerator put in the bowl and pour the hot gravy on it and garnish it with coarainder spring and grated cheese and ready to serve.